Fresh clams sauteed with garlic, olive oil, oregano, a splash of white wine and a touch of tomato paste, topped with toasted bread crumbs and parsley, served with fresh lemon
Insalate
Salads are lightly dressed to allow the true flavor of each ingredient to be revealed. Try a salad for two - a great valua at 11
Insalata di Patate 7
Roasted potato and fresh green beans dressed with extra
virgin olive oil, lemon, a splash of red wine vinegar,
then tossed with mint
Caesar 7
Crisp romaine lettuce tossed with Caesar dressing and topped with toasted semolina croutons and anchovy
Insalata Verde 7
Fresh and crisp salad of romaine, radicchio, and arugula lightly dressed with extra virgin olive oil, fresh lemon, and a splash
of red wine vinegar
Insalate di Finocchio 7
Thinly sliced fresh fennel and cherry tomatoes lightly tossed with extra virgin olive oil, lemon, olives and fresh mint
Pasta
Served al dente, with just enough sauce to complement and enhance the pasta.
Linguine con Crostacei 18
Linguine pasta with your choice of sauteed fresh clams or mussels, garlic, olive oil, a splash of white wine and a
touch of tomato paste
Spaghetti Arrabiata 16
Spaghetti with sauteed onion, pancetta bacon, plum tomato,
black olives, a touch of tomato paste, hot pepper flakes,
and a splash of white wine
Pasticcio Melenzane 16
Fresh pasta in a light tomato sauce with sauteed eggplant and onion, then topped with toasted bread crumbs and pine nuts
Broccoli Rabe Tradizionale 16
Penne pasta with sauteed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes and oil-cured black olives
(add sausage - 19)
Pasta con Sarde 20
Bucatini pasta with a delicious combination of fresh Mediterranean sardines, fennel, capers, green olive, onion, pine nuts, raisins, a touch of tomato paste, a splash of white wine, topped with toasted bread crumbs and fresh parsley
Fettucine con Tritato Ragu 18
Seasoned ground beef sauteed with carrot, celery, onion, then slow cooked in tomato sauce and lightly tossed with fettucine pasta, ricotta and pecorino-romano cheeses
Pasta al Forno
Simply defined “baked” pasta - a classic comfort food.
Melenzane Parmigiana 19
Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce, then baked and topped with fresh basil and pecorino-romano cheese
Cannelloni al Forno 15
Fresh pasta sheets filled and rolled with seasoned ricotta
cheese, then baked with tomato and besciamella sauce,
topped with grated pecorino-romano cheese and fresh basil
Cannelloni alla Fiorentina 17
Fresh pasta sheets filled and rolled with seasoned ricotta
cheese, spinach, prosciutto, then baked with tomato and besciamella sauce, topped with grated pecorino-romano cheese
Lasagne alla Siciliana 19
Fresh lasagna noodles layered with seasoned ground beef, sausage, eggplant, proscuitto ham, tomato sauce, ricotta and pecorino-romano cheeses, topped with tomato and besciamella sauce and baked
Mezza Luna 20
Fresh pasta "half-moon" ravioli filled with proscuitto ham, mozzarella and gorgonzola cheeses sauteed with portobello mushroom, onion, and a tomato and gorgonzola sauce
Pesci
Grigliata di Pesce del Giorno MP
Whole fish lightly seasoned and grilled, topped with fresh parsley, lemon, garlic and extra virgin olive oil - ask your server about todays' fresh fish
Baccalà alla Siciliana 27
(call in advance-special order only)
Tender fresh codfish lightly floured and pan-fried, then simmered in a light sauce with onion, potato, raisins, a touch of tomato paste, white wine and fresh parsley
Gamberoni alla Griglia 27
Large, tender shrimp marinated in a delicate mixture of lemon
juice, oregano and olive oil, lightly dusted with bread crumbs, then grilled, served with fresh vegetable of the day
Scallop Basilico 27
Large, dry sea scallops sautéed with garlic and extra virgin olive oil, then finished with a sun-dried tomato and basil sauce,
served with fresh vegetable of the day
Carne
The butcher, il macellaio, is most important in any neighborhood or small town in Italy.
Vitello al Marsala 27
Tender veal scaloppini lightly seasoned, floured and
sauteed with onions, mushrooms, a touch of tomato
paste, and dry Marsala wine
Spiedini Siciliana 27
Grilled veal rolls Sicilian-style. Each slice of veal is
seasoned with pecorino-romano cheese, bread crumbs,
parsley, pine nuts, and raisin, then rolled and skewered
with a rosemary sprig and grilled to a perfect charcoal brown, served with fresh vegetable of the day
Vitello Pizzaiola 27
Tender veal scaloppini lightly floured and sauteed with
oil-cured olives, extra virgin olive oil, onion, plum tomato, oregano, a splash of red wine and a touch of tomato paste, then topped with fresh mozzarella cheese and finished in the oven
Quaglie 27
(call in advance-special order only)
Semi-boneless quails stuffed with a delicious mixture of bread crumbs, proscuitto ham, onion, garlic, parsley, raisin, almond and pine nuts, then grilled to a light golden brown, served with fresh vegetable of the day
Pollo con Funghi 24
Tender chicken breast lightly seasoned, floured and pan-sauteed with onion, extra virgin olive oil, a touch of tomato paste, red porto wine, and three varieties of mushrooms - ask your server
for todays' mushroom varieties
Special Cut of the Day MP
A top-quality cut of beef that is selected daily by our chef. ask your server for todays' special cut and preparation. served with fresh vegetable of the day
Dolci
Try our signature almond cake, cannoli, and Italian gelatos